Description
Gitton Pere et Fils: Starting from 1 ha in 1945, the Gitton family owns today about 27 ha in Sancerre, 7 in Pouilly and 5 in Gien and is the regional pioneer of single estate bottling demonstrating the tremendous potential of the local flint and chalk soils. The winery, managed by Pascal Gitton and his Brisbane-born wife Denise, is internationally famous for its exceptional wines and respect of traditions with no artificial yeast or enzymes.
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