Description
Vilmart: The champagne house is now recognised worldwide as the rising star amongst the small houses. Founded in 1890, this family-owned estate remains faithful to tradition and nature and guarantees the finest quality by following three principles – grapes come exclusively from their own 1st Cru vineyards; a strong respect for “terroir” with traditional soil management and no chemicals fertilizer; and fermentation and ageing of the wines in oak casks prior to “assemblage”. Described by Tom Stevenson MW as being the ‘greatest grower Champagne I know’ with the ‘range beginning at brilliant and just keeps getting better.”
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